CANAPES from $15 per person
Oven roasted beef, aubergine (egg plant) with cream cheese chilli sauce
Spanicopita - Spinach & feta wrapped in filo pastry brushed with butter
Bruschetta - tomato and cucumber salsa with advocado & sweet basil pesto
Baby Cos Lettuce Leaf wraps with cous cous salad or oven roasted vegetables within.
BUFFET from $40 per person
walk n talk casual seating
Bap Rolls with champagne ham of the bone,
Marinated Chicken Nibbles with spicy plum sauce
Seafood Platter of Fish Bites, Scallops, Steamed Mussels with coconut coriander and chilli
Beef Meatballs with spicy plum sauce
Asian Platter with Samosas, Spring Rolls, Wontons
Created by our professional chef using seasonal fruits and vegetables, the menu is designed to showcase some of our most popular creations. We offer a variety of dining styles to suit every occasion.
Menus may vary throughout seasons, feel free to chat to our Wedding Manager to tailor make the menu that satisfies your tastes on
09-236 0911 email@example.com
BUFFET from $50 per person
Kiwi Classic BBQ
Scotch Fillet Steaks,
Char-grilled Sausages with caramelised onions and gravy
Jacket Potatoes with sour cream & chives
Country tossed salad with herb leaves, tomatoes, cucumber & balsamic vinaigrette.
Old Fashioned garlic bread
Condiments: Beetroot, horseradish and wholegrain mustard.
Mini Pavlovas with seasonal fresh fruit salad & cream